With the abundance of soft fruits in Fife during the summer, it’s hard not to be taking advantage and make jam. Our fruit comes from Blacketyside fruit farm just 9 miles away from our kitchen and, like with all our products, we’re using British sugar made from British sugar beat. so unlike most jams, ours is 100% British

What it is…

Natural and traditional small batch jam

Yum with…

Toast and crumpets at breakfast, scones and hot cross buns (but only when it’s easter) or as a filling for a Victoria sandwich

My Great Aunt Dinah gave me the recipe for hot Pepper Jelly. She lives in Jamaica where the Scotch Bonnet Pepper grows, it is this pepper that gives Hot Pepper Jelly it’s Amazing flavor and heat.
What it is…

Savory jelly made from Sweet peppers and Scotch Bonnet peppers. Scotch Bonnets have a powerful kick but also a delicious flavour. The heat does not last long but instead you are left with a nice fresh pepper flavour.
Yum with…
Casserole, Fish Pie, Lasagne, Spices up any soup or Stew, Chocolate Cake (see recipes), Cheese (especially cottage and cream), Pies, charcuterie and sandwiches.

When Mr. Trotter was a boy, the only mustard that he liked was this whole grain mustard that his mum used to make, He also loves Scottish honey, so he throw some of that in as well.
What is it…

A mix of black and yellow mustard seed matured in White Wine Vinegar over night with a delicious sweetness of Scottish Honey added.
Yum With…
We all know what Mustard is good with…

Mr. Trotter loves a good The Bloody Mary Cocktail but has yet to find a Bloody Mary chutney where you can actually taste the Vodka, and it seemed a shame to take it out!

What is it…
Bloody Mary Chutney without the Vodka… shame.
Yum with
Cold meats, Pizza toppings, cheese toasties, nachos and sandwiches.

Mr. Trotter Snr, the famous Fife chef made some wild garlic pesto and Mr. Trotter (Jr) fell in love with it immediately.
This is a really exciting reinvention of the Genoese Sauce. We think it tastes better but we are Scottish.

What it is…
By replacing the basil with wild garlic leaves, (picked by ourselves the same day it’s turned into pesto), the olive oil with Summer Harvest’s Cold Pressed Rapeseed Oil, Parmesan with Fıfe’s own Anster cheese (which we have made vegetarian, specially for us) and pine nuts with walnuts, we’ve created the Scottish version of pesto.
Yum With…Pasta, fish, cheese sauce, sandwiches, potato salads, omelettes, salad dressings and certain types of cheese.

Following the success of the Hot Pepper Jelly I decided to increase it’s use buy making a dip version.
The sauce is made form the same scotch bonnet pepper, so it tastes just as good but had a different texture and consistency

What it is…

A delicious dip made from Scotch Bonnet Pepper so it has a nice kick of heat and is easy to use as a dip a spread or as an ingredient.
Yum with…
Crisps, Tempura Prawns, Stir frys, Soft cheese, Pate on toast.

Uncle Allan is an old family friend, the first time I tasted his recipe I fell in love with this gorgeous chutney. See what you think.
What is it…

A mix of Dates, Sultanas, Apples and Onions marinated (not cooked) in good old fashioned malt vinegar and unrefined brown sugar, with a warming after taste from a dash of Cayenne Pepper.
Yum with…
Mature Cheese, Cold Meats, Sandwiches, Picnics.

Who doesn’t love a Mojito cocktail? Orange marmalade has had it’s time… now you can have a cocktail for breakfast without being judged

What is it…
Delicious Lime Marmalade with added mint and rum for a truly unique taste to get you going in the mornings.
Yum With…
On Toast, goats cheese, ice cream, oily fish or as a Victoria sandwich filling

Mr. Trotter’s parents discovered Mostarda while on Holiday in Italy, it was a delicious discovery but they were unable to find a manufacturer in Scotland. Trotter’s Independent Condiments was born.

What is it…
Mostarda is an Italian recipe, traditionally eaten with cold meats in northern Italy. A dose of mustard gives it a subtle new taste that sets it aside from your everyday chutneys.
Yum with…
Cold Meats, Cheese, Sandwiches and curries

Now In Stock

Malaysian Rendang
Includes:
1 x curry kit to feed 4 to 6

Small Batch handmade jam from Grangemuir farm
Using Homegrown East Fife Berries

This slim volume has 30 recipes for the wonderful BRASSICA including the stalks. Each with its own colour photograph by Caroline Trotter. There are hints on buying and storage as well as nutritional information. A must for any BROCCOLI lover or gardener with a glut or veg box buyer.

Christopher Trotter’s vegetable cook books are an essential for anyone looking to make the most of their vegetables. Whether you grow your own, get a vegetable box each week or simply want to enjoy more than a vegetable on the side, then this series of cook books are for you. Each book is based on using a single vegetable, and currently in the series there is Beetroot, Kale, Courgette, Cauliflower, Carrot, Broccoli and Tomato. Each book has about 30 recipes with a colour photograph of how the prepared dish might look. There are hints and tips on varieties, seasonality and storing.

Christopher Trotter’s vegetable cook books are an essential for anyone looking to make the most of their vegetables. Whether you grow your own, get a vegetable box each week or simply want to enjoy more than a vegetable on the side, then this series of cook books are for you. Each book is based on using a single vegetable, and currently in the series there is Beetroot, Kale, Courgette, Cauliflower, Carrot, Broccoli and Tomato. Each book has about 30 recipes with a colour photograph of how the prepared dish might look. There are hints and tips on varieties, seasonality and storing.

Christopher Trotter’s vegetable cook books are an essential for anyone looking to make the most of their vegetables. Whether you grow your own, get a vegetable box each week or simply want to enjoy more than a vegetable on the side, then this series of cook books are for you. Each book is based on using a single vegetable, and currently in the series there is Beetroot, Kale, Courgette, Cauliflower, Carrot, Broccoli and Tomato. Each book has about 30 recipes with a colour photograph of how the prepared dish might look. There are hints and tips on varieties, seasonality and storing.

Kale Recipe Book by Christopher Trotter -
Xanthe Clay Top food writer said “Every cook needs Christopher Trotter’s useful little veg books in their back pocket – reliably delicious, simple and unfettered by fads, these recipes are for real food that people want to eat.”

Christopher Trotter’s vegetable cook books are an essential for anyone looking to make the most of their vegetables. Whether you grow your own, get a vegetable box each week or simply want to enjoy more than a vegetable on the side, then this series of cook books are for you. Each book is based on using a single vegetable, and currently in the series there is Beetroot, Kale, Courgette, Cauliflower, Carrot, Broccoli and Tomato. Each book has about 30 recipes with a colour photograph of how the prepared dish might look. There are hints and tips on varieties, seasonality and storing.

Christopher Trotter’s vegetable cook books are an essential for anyone looking to make the most of their vegetables. Whether you grow your own, get a vegetable box each week or simply want to enjoy more than a vegetable on the side, then this series of cook books are for you. Each book is based on using a single vegetable, and currently in the series there is Beetroot, Kale, Courgette, Cauliflower, Carrot, Broccoli and Tomato. Each book has about 30 recipes with a colour photograph of how the prepared dish might look. There are hints and tips on varieties, seasonality and storing.

Amazing recipes with Cauliflower

South Thai Massaman
Includes:
1 x curry kit to feed 4 to 6 (please choose your selected curry below)

Indonesian Sumatran

Includes:
1 x curry kit to feed 4 to 6 (please choose your selected curry below)

Thai Satay
Includes:
1 x curry kit to feed 4 to 6 (please choose your selected curry below)

Large Bunch

Per Punnet

Special offer

Edinburgh Butter Co. Salted cultured butter logs, produced with local cream following traditional French methods of production.

Scottish Fresh Free Range Eggs - Can be added to your Fruit/Veg Order

Options: Tomato Chilli/Chilli Mayonnaise/Chilli Mustard -- Options at checkout.

1 jumbo fat ball, 6 small fat balls, 1.5 kilo bird seed, 1 bird net.

Whole or Semi Skimmed

Handmade Small Batch Tablet in Small Bags.

25Kg Sack of Potatoes - English chipping potatoes good all round potatoes excellent for making chip shop quality chips

1 Kg Flour choose from Plain or Self raising Or Bread Fresh from Barnett’s the Bakers Cellardyke

Arriving Fresh Daily, a great addon to one of our Boxes

Arriving Fresh Daily, a great addon to one of our Boxes

Arriving Fresh Daily, a great addon to one of our Boxes

Per Punnet - White fruit with a distinct pineapple flavour
1.80 per punnet can be added to any of our fruit boxes

In partnership with Marino's Kirkcaldy we bring you
Kit will make 4 pizza
Marino’s Special tomato sauce
Italian pepperoni
Fresh Italian mozzarella
Delivered with you fruit and veg order

In partnership with Marino's Kirkcaldy..
Comes with All you see in the photo, Including double cream for whipping
Delivered with your Fruit and Veg order

12 month matured Parmigiana Reggiano
Best quality direct from Italy Arriving Fresh Daily, a great addon to one of our Boxes

Strawberry Tart Jelly /Strawberry Tart cases 8 in pack - Just add some cream and Of course some of our delicious Strawbs...
All from Fisher & Donaldsons

20Kg Sack of Potatoes - New season Chipping Potatoes good all round potatoes excellent for making chip shop quality chips